酒肴 北斎　大塚のれん街

Grilled marbled Wagyu beef is placed on top of sushi! A connoisseur's favorite that goes well with sake.The horse meat and beef "atezushi" is a must-try! It's so delicious that many people are saying it's delicious! It's hand-rolled sushi made with raw meat, not fish.

Our restaurant, Hokusai's horse sashimi, uses Mongolian steppe horses.It grows in Mongolia, where temperature differences are extreme and temperatures can drop to minus 50 degrees Celsius in winter.Although they are small, they store a lot of fat to withstand the cold, and are raised stress-free in the great outdoors, eating mainly grass.Despite the harsh environment, Mongolian steppe horses are raised in good health and are known for their "strong flavor."

The ramen soup is made from a rich broth made from chicken bones and wings, with homemade dried sardine fat added to give it a rich flavor.It is also blended with the first stock made from dried sardines, shiitake mushrooms, horse mackerel, mackerel, etc.The noodles are made with special curly noodles from Asakusa Kaikaro, a long-established noodle factory in Asakusa.The secret to its deliciousness is the broth, which contains no artificial seasonings!